Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or
seafood products, Record production information, Set up and operate machines to can, bag, box or
otherwise package fish and seafood products, Check products and packaging for defects and to ensure
conformance to company standards and perform corrective machine adjustments as required.
Job requirements
This is a labour-intensive position requiring individuals to perform repetitive tasks and stand for long periods of time.
Education: Secondary (high) school graduation certificate
Experience: Experience is an asset(Will train)
Language: English/French
Terms of Employment: Full-time, 35 to 40 hours per week
Tentative Start Date of Employment: March 2025