• Unload fish and shellfish from fishing vessels and transport them by hand or forklift truck to work area in fish processing plant.
• Immerse fresh fish fillets in brine solution to condition them for wrapping or freezing.
• Weigh fish or shellfish, record weight and pack fish in ice.
• Sort fish according to species, weight, and destination.
• Clean work areas and equipment.
• Transport supplies and packaging materials throughout the plant and storage area manually or with powered equipment.
• Measure and dump ingredients into hoppers of mixing and grinding machines.
Requirements
• Education-No degree, certificate or diploma required.
• Excellent teamwork skills.
• Ability to perform repetitive tasks.
• Attention to detail.
• Good hand-eye coordination.
• Physically demanding (standing for extended periods, bending, crouching, kneeling).
• Able to effectively communicate in English or French.
Experience: Experience an asset
Language: English/French
Terms of Employment: Seasonal Full-time, average of 30 hours per week however hours varies and at times have long working hours during peak season.
Tentative Start Date of Employment: March 2025
Security and Safety: Bondable
Work Site Environment: Noisy, Odours, Cold, Wet/damp
Benefits: Bonus, Piece work