Cook (South/North Indian Cuisine) Full Time

COOK (South/North Indian Cuisine) 2 Vacancies
Employer: Kothur Indian Cuisine (Kothur Indian Cuisine Inc.)
Business Address/Location of Work: 2403 Lakeshore Blvd W, Etobicoke, Ontario, M8V 1C5
Nature of Employment: Permanent Full-time, Shift and Flexible Hours, Evening and Weekend Availability Required
Hours: 32 per week
Salary: $17.20 per hour, after 44 hours per week over time will apply at the rate of $25.80
Affordable housing available
Job Summary:
Responsible for the preparation and production of South/North Indian Cuisine dishes in a fast-paced working environment. The right candidate will provide hands-on culinary skill to deliver excellent quality food and service to the customer.

Job Responsibilities:
• Prepare and cook full meals, individual dishes and specialty foods as instructed by chef;
• Participate in planning menus;
• Ensure consistent and high-quality food preparation and presentation;
• Order, and maintain inventory and supplies;
• Train and supervise staff in meal preparation and cooking;
• Work with minimal supervision;
• Prepare and adapt dishes for customers with allergies and intolerances;
• Work with specialized cooking equipment (deep fryer, Tandoori Clay Oven, etc.);
• Ensure cleanliness and hygiene is maintained including cleaning kitchen and work areas;
• Prepare South and North Indian cuisine dishes like Idly, Vada, Dosa, Sambar, Chutney and Butter chicken, White sauce, onion sauce and Varieties of naan breads.

Minimum Skills Requirements
• Secondary (high) school graduation certificate
or equivalent experience
• Vocational or technical training or certificate course or diploma is an asset;
• 1 to less than 2 years of experience in food preparation as a cook;
• Must have knowledge and experience preparing South and North Indian style Indian Cuisine dishes;

There are typical safety concerns and hazards associated with a restaurant at the work location. These hazards include minor burns, dropping heavy equipment, cuts from sharp knives, chemical burns/irritations from cleaning supplies, using the oil fryer, operating the tandoori clay oven, etc.

Please apply:
By email at [email protected] with resume
By phone: from 9:00 to 15:00: (416)-836-9292
By mail: 2403 Lakeshore Blvd W, Etobicoke, Canada, M8V 1C5
In person: from 11:00 to 15:00: 2403 Lakeshore Blvd W, Etobicoke, Canada, M8V 1C5.

Tagged as: specialized south/ north indian cooking