Cannery worker – food and beverage processing Full Time

Overview

Languages
English

Education
No degree, certificate or diploma

Experience
Experience is an asset

On-site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours
Hot
Cold/refrigerated
Dusty
Wet/damp

Work setting
Fruit and vegetable processing plant
Relocation costs not covered by employer

Responsibilities

Tasks
Food safety/handling skills
Transport raw materials, finished products and packaging materials
Measure and dump ingredients into hoppers of mixing and grinding machines
Feed flattened boxes into forming machines to construct containers
Remove filled containers from conveyors
Manually pack goods into bags and boxes or other containers
Feed and unload processing machines
Check products and packaging for basic quality defects
Assist process control and machine operators in performing their duties
Clean machines and immediate work areas

Additional information

Security and safety
Bondable

Transportation/travel information
Own transportation
Own vehicle
Public transportation is not available

Work conditions and physical capabilities
Repetitive tasks
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
Attention to detail
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Work under pressure

Weight handling
Up to 23 kg (50 lbs)

Own tools/equipment
Steel-toed safety boots

Personal suitability
Efficient interpersonal skills
Flexibility
Reliability
Team player

Benefits

Other benefits
Free parking available