Kitchen Supervisor Full Time NEW

At King Taps, we love what we do, and we love the people we do it with. As one of the most innovative restaurant concepts in Canada, we are continuously celebrated as one of the country’s best places to work. We firmly believe in creating a workplace where everyone feels welcome, supported and valued. Today, the restaurant is a national brand, and is experiencing the fastest growth in its history.

Our Kitchen Supervisors advance their culinary journey by working with some of the world’s finest menu offerings and teams of dedicated and talented cooks who share a passion for the culinary arts.

Terms of Employment: Permanent, full time, flexible schedule with the ability to work day and late-night shifts.
Salary: $17.20 per hour, 40 hours per week, and meal subsidy.
Food discount on shifts worked.
Anticipated start date: As soon as possible.
Location: King Taps First Canadian Place, 100 King St W, Toronto, ON M5X 1E1.

Kitchen Supervisor Job duties include and not limited to:
– Prepare and cook complete meals or individual dishes and foods.
– Cut, prepare and marinate food to recipe.
– Follow proper plate presentation that meets standards.
– Ensure inventory of food and supplies.
– Ensure cleanliness of the work environment and station.
– Maintain knowledge and understanding of King Taps products and menu offerings, and help determine related food and labour costs.
– Train kitchen partners in job duties, and sanitation and safety procedures.
– Ensure compliance with provincial/territorial food safe procedures.
– Supervise, coordinate and schedule the activities of kitchen partners who prepare, portion and serve food.
– Estimate and order ingredients and supplies required for meal preparation.
– Prepare food order summaries for Chef according to requests from guests.
– Establish work schedules and procedures.
– Maintain records of stock, repairs, sales and wastage.
– Supervise and check assembly of take-out orders.
– Ensure that food and service meet quality control and King Taps standards.
– May participate in the selection of kitchen partners and assist in the development of policies, procedures and budgets.

Educational Requirements
– Working towards or completion of secondary school. Food Safe certificate is considered an asset.

Previous Experience
– Previous employment as a cook and several years of experience in the hospitality industry is required.

Skills
– Excellent communicator, self-motivated with a strong sense of accountability. Professional, principled and positive. A people developer with a knack for problem solving and quick decision making.

Language
– Written and spoken English is required.

We Will
– Hold ourselves to the highest standard as a Platinum member of Canada’s 50 Best Managed Companies, a Top Employer for Young People, and one of Canada’s 10 Most Admired Corporate Cultures.
– Offer flexible scheduling and discounted shift meals.
– Provide experience in food costing and working with complex ingredients to create a variety of dishes.
– Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support.
– Ensure you work with a FUN team! Check us out on Instagram @LifeAtCactus

How to Apply
– By email: [email protected]
– No walk-ins or phone calls please.