SHIFT MANAGER Full Time

Supervise and co-ordinate activities of staff who prepare and portion food • Establish methods to meet work
schedules; establish work schedules • Prepare and submit reports;
Maintain records of stock, repairs, sales, and wastage • Estimate and order ingredients and supplies • Train
staff in job duties, sanitation, and safety procedures • Supervise, motivate team members on an assigned shift
& provide input to Restaurant General Manager when performance issues arise on any shift supervised
Additional information: Fast-paced environment, Work under pressure, standing for extended periods
Benefits: Health benefits, Dental plan, Disability benefits, Health care plan, Paramedical services coverage, Vision care benefits